Top Hearth Restaurant and Bar Secrets
This restaurant’s menu has transitioned from steakhouse classics to what is best referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, arrived to Dallas from a posture at the French Laundry below Thomas Keller. Of late, Yoakum’s style veers toward taking the thought of a dish, deconstructing it, and generating all The weather in